Peanut besan burfi

§ Ingredients : 1/2 cup chana atta / besan 1/3 cup melted ghee (add gradually as needed) 1/2 cup coarsely ground roasted peanuts 1/2 tsp cardamom powder 2/3 cup jaggery powder (add after turning off the gas flame) Garnish with sliced pistachios & cut it while slightly warm into desired shape. Let the barfi set for at least 2-hours!